As of March 2007, Turkey is the world's largest producer of hazelnut, cherry, fig, apricot, quince and pomegranate; the second largest producer of watermelon, cucumber and chickpea; the third largest producer of tomato, eggplant, green pepper, lentil and pistacchio; the fourth largest producer of onion and olive; the fifth largest producer of sugar beet; the sixth largest producer of tobacco, tea and apple; the seventh largest producer of cotton and barley; the eighth largest producer of almond; the ninth largest producer of wheat, rye and grapefruit, and the tenth largest producer of lemon.[20] Turkey has been self-sufficient in food production since the 1980s. The agricultural output has been growing at a respectable rate. However, since the 1980s, agriculture has been in a state of decline in comparison to the total economy. Agricultural loans are issued with negative interest rates. Today, many of the institutions established between 1930 and 1980 continue to play important roles in the practices of farmers.
The country's large agricultural sector accounted for 11.2% of the employment in 2006.[20] Historically, Turkey's farmers have been fairly fragmented. According to the 1990 Census, "85% of agricultural holdings were under 10 hectares and 57% of these were fragmented into four or more non-contiguous plots."[21] Many old agricultural attitudes remain widespread, but these traditions are expected to change with the EU accession process. Turkey is dismantling the incentive system. Fertiliser and pesticide subsidies have been curtailed and remaining price supports have been gradually converted to floor prices. The government has also initiated many planned projects, such as the Southeastern Anatolia Project (G.A.P project). The advent of the G.A.P promises a very prosperous future for the southeastern agriculture.[22] The program includes 22 dams, 19 hydraulic power plants, and the irrigation of 1.82 million hectares of land.[23] The total cost of the project is estimated at $32 billion.[23] The total installed capacity of power plants is 7476 MW and projected annual energy production reaches 27 billion kWh.[23]
Given all the efforts of the government, agricultural extension and research services are, in relative terms, inadequately organized in Turkey. This has been attributed to shortages of qualified advisers, transportation, and equipment. Agricultural research is distributed among nearly 100 government institutions and universities. The inability to spread the use of new technologies has been attributed to a reluctance of trained personnel to work in the field. The pay disparity in this sector is traditionally very high and incentives to train people do not cover this gap. Research is organized by commodity, with independent units for such major crops as cotton, tobacco, and citrus fruit. Observers note that coordination of the efforts of different research units and links between extension services are inadequate.[citation needed]
The livestock industry, compared to the initial years of the Republic, showed little improvement in productivity, and the later years of the decade saw stagnation. However, livestock products, including meat, milk, wool, and eggs, contributed to more than ⅓ of the value of agricultural output. Fishing is another important part of the economy.[citation needed]
Etiketler:
agricultural sector,
in turkey,
main economic sectors in turkey
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